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Educational farm Dounias

family-owned agricultural farm and tavern

The idea of gastronomical center of Cretan diet, Ntounias, was born when Stelios Trilirakis decided to create his own place, a place that he could resurrect the scents and the tastes that was introduced to as a child in their own village. A kitchen lab with “parasies” (traditional pots) and wood oven always accordingly with the highest standards of hygiene and food security. A small family business was assembled along with a small farm with organic products, wine oil and honey that are used exclusively in the restaurant.

“TO KERAMIANO”

Keramiano honey is a family business that has a legacy of over 50 years. Since Manolis Nikiforakis started to produce honey in the 60s a lot have changed. Except the supreme quality of the Cretan thyme honey. After that his son, Yannis and nowadays his grandson Manolis evolved to adjust in the modern production ways offering high quality organic honey.

MAVRES WINERY

Mavredakis family coming from the village Katochori cultivates grapes on the foothills of White Mountains and makes wine according to the family and the local tradition. Locally grown and international varietes of grapes in over 200 acres of the family vineyard, a unique and well known one about the productive capability in the climate of Keramia Village. Here you can find the famous variety of red grapes in Chania, called Romeiko.

Guesthouse Rokka

The first image that welcomes you to Rokka guesthouse is the panoramic commanding view of the Stouros mountain peak, whilst the courtyard is an open window to the surrounding valleys. This is where your journey begins and where you get to know the village life, its people and us! Rokka isn’t just another guesthouse in Zagori. This is our home and it’s open to those who would like to experience our way of life with us!

accomodation

The guesthouse exterior is representative of the distinctive grey stone-built architecture of the region, which dates all the way back to the 19th century. Inside, we have 5 bedrooms, which have been fully renovated to offer a simple yet homely, cosy and tranquil space to relax. Rokka is not about luxury, it’s all about the warmth of the home and the people. All of the rooms have toilet and washing facilities and two of them have their own fireplace.

wool & weaving

On the first floor of the guesthouse, two rooms have been dedicated to the art of weaving and the world of wool. Lena has been immersed in this world for over a decade and if you like, she can show you how to weave and create your own piece of fabric.

In the workshop you can witness all of the stages of wool processing: carding, spinning using a distaff and spinning wheel, and finally you can dye the wool different colours with natural plant dyes that have been collected from the surrounding nature.

When you are ready you can make your very own creations!

activities

The surrounding area offers ample opportunities for a vast range of activities in nature. Georgia can help you plan short or long-distance treks, depending on what you would like to see and do.

You can go horse-riding and explore the valleys and paths of the picturesque villages of Mikro Papigo and Megalo Papigo, two villages which have been amphitheatrically built on the steep slopes that look up towards the imposing Astraka peak of Mount Tymphe.

Vasilis can take you water rafting in the crystal-clear, turquoise waters of the Voidomatis river.

The spring and autumn seasons offer the opportunity to grab your baskets and go mushroom foraging in the valleys with Katerina so you can collect your own wild mushrooms, black and white truffles.

As far as rainy days are concerned, these aren’t a problem as we turn them into hours of creative fun in Lena’s Saita workshop which is located on the first floor of the guesthouse.

Guesthouse Rokka
Address:
Elafotopos (Tservari),Central Zagori, Ioannina
Town/village:
Elafotopos
Region:
Ioannina

rokkazagori.gr

+30 26530 71580​
+30 6942 485213​

rokkazagori@gmail.com

Arcadiani Multifunctional Farm

The multifunction agro tourism farm Arcadiani located in the small village Psari Trikolonon, built on 5,5acres and 700 feet’s over the sea, in the heart of Mainalo mountain in Arcadia.
The two-storey built establishment also houses a library with over 650 cookbooks where you can discover age-old local recipes.
A cookware museum showcasing items used by Greek back as the beginning of the 19th century and the restaurant that serves local delicacies.

Workshops

Vegetable Picking and Cooking Class with a Local Grandma
• You will enjoy a tour of the fields, pick fresh vegetables from the garden and feel closer to nature than ever before. Then join a Greek cooking class with a local cook and learn how to make Arcadian recipes like , rooster with hylopitas, pumpkin pies or spoon sweets.
Visit the traditional pasta workshop
• You will join a guided tour of the Arcadiani workshop which
Includes the traditional workshop preparation area. You will take part in the preparation of local pasta. Sift flour, break eggs and feel the smell of tradition.
Bread Making in a Wood-Fired Oven
• Experience the amazing aroma of freshly baked bread. You will have the opportunity to make your own embroidered bread from scratch with the local woman and bake it in a traditional wood-fired oven. You will take it home with you

Accommodation

Accommodation in a three-level stone villa up to 8 persons , or in a two-level stone villa up to 5 persons located in the village.
The price includes organic breakfast.

Around activities we will book for you

• Horseback riding In the fir forest of Mainalo. Horse and pony rides in the mountains and riding lessons safely by certified staff.
• Rafting Ιn Lousios and Alfeios river. With the boats you have the opportunity to reach the other inaccessible places of unique beauty. A magical combination of action and contact with nature.
• Sheep Farm Guided tour of a modern standard unit of 300 sheep to see up close the animals, their breeding, but also how the milk is collected from the primary sector. In the unit you are very close to nature and agritourism
• Hiking on Mainalo mount and specifically on the Mainalo Trail
Τhe first European certified trail in Greece and the eighth in Europe