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Multifunctional farms

Guesthouses Vasilikata

Area

Vasilikata guesthouses are located in the beautiful Lassithi plateau in Crete, at an altitude of 850 m. This place has a rich cultural heritage and history. Italian cartographer named Francesco Vasilikata was the first to map the area.

Activities

Caves
The caves of the Lasithi plateau are one of the most important poles of attraction of the Lassithi plateau. Their reputation is due both to their incredible natural beauty and to their archaeological significance.
Mountain climbing
The mountain belt of the Lassithi Plateau, through which the European path E4 passes, consists of a series of more than 20 alps, the height of which starts at 1163 m. Alp Louloudaki has a height of 2148 meters! Among these alps, there are small fertile valleys and smaller plateaus such as Limnakaros, Katharo, and Nisimos.
Observation of birds and wildlife
The visitor can enjoy a gentle hiking in the area and be impressed by the 14 species of wild orchid, aromatic and medicinal herbs, such as diktamo, but also many other rare plants and trees, such as the vineyard. There are many national trails, such as the Minoan trail.
Monasteries and chapels
The Vizian Monastery and the Kroustalenia Monastery exhibit unparalleled natural wealth and incredible historical data.
Cycling
On a plateau with 25.000 square meters of flat land, there is no better destination for a bicycle ride in nature.
Local cuisine
The locals have always had a slight independence from the grocery. The local cuisine is based on family production as well as on the gathering of wild herbs. The visitor can initiate in this philosophy and participate in the process of collecting, preparing and cooking the food. He can also see the whole process of the brewed bread, starting from the field with the sprats, from the carving and the polishing, from the milling and of course the kneading and baking in an authentic wood oven.
Cooking Classes
Take your basket and your appetite and come with us to our organic farm. Together we will gather all we need for our Cretan cooking experience. Our family will make you feel as you are invited for a Sunday meal with friends.
Yoga
Soap seminar
Demonstration of soap-making

Educational farm Dounias

family-owned agricultural farm and tavern

The idea of gastronomical center of Cretan diet, Ntounias, was born when Stelios Trilirakis decided to create his own place, a place that he could resurrect the scents and the tastes that was introduced to as a child in their own village. A kitchen lab with “parasies” (traditional pots) and wood oven always accordingly with the highest standards of hygiene and food security. A small family business was assembled along with a small farm with organic products, wine oil and honey that are used exclusively in the restaurant.

“TO KERAMIANO”

Keramiano honey is a family business that has a legacy of over 50 years. Since Manolis Nikiforakis started to produce honey in the 60s a lot have changed. Except the supreme quality of the Cretan thyme honey. After that his son, Yannis and nowadays his grandson Manolis evolved to adjust in the modern production ways offering high quality organic honey.

MAVRES WINERY

Mavredakis family coming from the village Katochori cultivates grapes on the foothills of White Mountains and makes wine according to the family and the local tradition. Locally grown and international varietes of grapes in over 200 acres of the family vineyard, a unique and well known one about the productive capability in the climate of Keramia Village. Here you can find the famous variety of red grapes in Chania, called Romeiko.